Exam Code: NBNSC-CNSC
Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
Certification Provider: NUTRITION
Corresponding Certification: NUTRITION NBNSC

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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

Section	Weight	Objectives
Nutrition Assessment	18%	- Medical History and Physical Exam 1. Identification of risk factors 2. Assessment of nutritional status - Anthropometric Measurements 1. Weight changes 2. Growth parameters (pediatrics) 3. Body composition - Estimation of Nutrient Requirements 1. Fluid requirements 2. Protein requirements 3. Energy expenditure - Biochemical and Clinical Data 1. Organ function tests 2. Micronutrient levels 3. Visceral protein markers - Intake Assessment 1. Oral intake evaluation 2. Dietary history
Basic Science	12%	- Biochemistry and Metabolism 1. Fluid and electrolyte balance 2. Acid-base balance 3. Macronutrient metabolism 4. Micronutrient metabolism - Biochemical assessment 1. Nutrient deficiency/toxicity - Physiology 1. Gastrointestinal physiology 2. Endocrine regulation 3. Immunology - Anatomy 1. Vascular access anatomy 2. GI tract anatomy
Clinical Practice	12%	- Special Populations 1. Geriatrics 2. Obesity 3. Pediatrics 4. Transplant patients - Disease-Specific Nutrition 1. Hepatic disease 2. Renal disease 3. Surgical patients 4. Oncology 5. Pulmonary disease 6. Critical illness 7. Pancreatitis - Burns and Trauma 1. Metabolic changes 2. Nutritional requirements
Team and Program Management	12%	- Quality Management 1. Outcome measures 2. Policies and procedures 3. Performance improvement - Interdisciplinary Team 1. Roles and responsibilities 2. Communication - Ethical and Legal Considerations 1. End-of-life nutrition 2. Informed consent 3. Standards of practice - Education and Training 1. Patient education 2. Staff training
Clinical Intervention	28%	- Enteral Nutrition 1. Pediatric considerations 2. Administration methods 3. Indications and contraindications 4. Access devices 5. Formula selection - Parenteral Nutrition 1. Indications 2. Preparation and compounding 3. Vascular access devices 4. Monitoring 5. Components (dextrose, amino acids, lipids) - Oral Nutrition Support 1. Nutrition counseling 2. Texture modifications 3. Supplements - Nutrition Focused Physical Exam (NFPE) 1. Identification of deficiency signs
Clinical Monitoring and Management	18%	- Monitoring of Nutrition Support 1. Adjustment of care plans 2. Clinical monitoring 3. Laboratory monitoring - Drug-Nutrient Interactions 1. Effects of nutrients on drugs 2. Effects of drugs on nutrients - Complications 1. Metabolic complications 2. Mechanical complications 3. GI complications 4. Infectious complications

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question #1

The basis of an infant's diet is breast milk or formul
a. Either one is a highly nutritious, digestible food containing protein, fats, carbohydrates, vitamins, minerals and water. It is recommended that infants up to 6 months of age have _________________________ grams of protein per kilogram of weight each day.

A. 3.5
B. 1.0
C. 3.0
D. 2.2

Reveal Solution Discussion 0

Correct Answer: D 🗳️